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Dandaragan Organic Beef

15 hours ago

Chinese braised Dandaragan Organic Beef spare ribs - throw around ~1kg ribs into into a slow cooker or oven dish with lots of soya sauce, mirin or chinese wine, brown sugar, cinnamon, star anise, healthy amount of garlic and ginger, citrus peel and water and cook for a couple of hours. We did ours in the pressure cooker, so took under an hour to get amazing spare ribs falling off the bone. Delish!
#dandaraganorganicbeef #beef #certifiedorganic #organic #grassfed #grassfinished #lifeonthefarm #buywesteatbest #localfarmer #knowyourfarmer #sustainableagriculture #health #knowyourfood #perthfood #spareribs ... See MoreSee Less

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About us

As Western Australia's largest producer of certified organic beef, we supply top quality, grass fed and grass finished beef without the use of hormones, antibiotics and chemicals.

At Dandaragan Organic Beef we believe in treating our cattle with respect, working in harmony with the land and delivering a sustainable product that is both healthy and tasty.

David and Joan Cook
Noondel Grazing Company
Dandaragan, Western Australia, 6507

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