Lots of big smiles around Dandaragan - finally a decent drop of rain with gauges filling up by more than an inch in the last couple of days. So great to see mud and overflowing creeks again. For us, plentiful rain means growing more pasture...

It has been a crazy old year, and after much deliberation, we have decided to host the 2020 Farm Open Day on Saturday 12 September. Chef Stuart Laws is going to create an amazing paddock to plate experience for us all again and visitors will...

One of the big differences you find with Dandaragan Organic Beef compared to other beef brands is that all our organic grass fed beef comes from the one farm and the one family. We believe that knowing exactly where your food has come from and...

The lumps you can see in this pic are big tussocks of Gatton Panic, a type of perennial pasture that grows in the summer months (and in a warm winter). At the end of August, as the soil warms we will prepare the next part...

Friday night fun night on the farm. DOB burgers are just too easy to make, the kids love them and these organic grass fed beef patties are packed full of flavour and nutrition. You can find DOB burgers in our home delivered organic beef boxes...

Cows are very inquisitive creatures. This mob of little weaners are super nosy about any activity happening in their vicinity. Because our animals are always treated with care and respect, they are quite happy to get up close and personal with weird two legged animals...

Our eight legged friends have been busy garlanding the rushes in the creek paddock. A lovely sight on a cold, dewy morning.

"Good meat only seems so expensive because we eat meat like children taking bites out of the middle of sandwiches and throwing the rest away.
There's not yet a cow with an eternal supply of steaks, a pig that is all loin, or...