Rod Cook was a young man he planted this avenue of tuart trees in 1955. Today these beautiful trees mark the entrance to Noondel, home to Dandaragan Organic Beef. With Autumn weather upon us, the annual task of cleaning up under these giants to reduce...

"Life is old there, older than the trees
Younger than the mountains, growin' like a breeze
Country roads, take me home
To the place I belong"
Happy Friday!

Love the changing light at this time of the year, so many more angles and shadows as the sun slowly dips further to the north. Cows quietly grazing on organic pastures are transformed into golden tinted works of art. Well.... at least we think so:)

Osso bucco is a favourite in our household on the farm. Hearty, full of rich flavour, and exquisitely tender — its a perfect cold weather warming dish. Osso bucco means “bone with a hole,” which comes from the a marrow-filled bone in the centre of...

Always feels a little magical when you witness the world waking for a new day. Finally feels like Autumn has begun, with the air hazy with smoke from nearby farmers burning off and the early mornings growing cool and dark.

Hope you all had an amazing Easter break! We landlubbers got away for a seaside break – highlighted by some judicious bartering of organic beef for crayfish. Not this one though - this one was called Jumbo and is going to be an entrant for...

Love this pic sent to us by one of our lovely Dandaragan Organic Beef Collective subscribers with the message ’Proof that even your packaging tastes good 😁’

Matt from @northbeachgourmetbutcher has added Dandaragan Organic Beef into his cabinets and loves supporting WA grown producers. Drop into Matt's awesome butcher shop to check out his great range.