The weekend sun has been missing in action since our Farm Open Day, we jagged the best weather - it's the only day of the year we don't want it to rain! Hope you all have a fabulous long weekend!

More snaps from this year's Dandaragan Organic Beef Farm Open Day.

This year we ran a walking history tour around the Noondel homestead on our Farm Open Day. One of the interesting things the younger generation learnt was that electricity did not come to Dandaragan until 1969!! Up until then kerosene lamps and fridges plus generators...

Joan and David Cook, founders of Dandaragan Organic Beef. Nearly 20 years ago these two decided to make a big change and convert their entire 7300 acre farm to certified organic. This was well before organic food was trendy and well before many people even...

One of the last bonfires of 2020. Our region is on restricted burning now as the weather warms up and the paddocks dry out. For a second year in a row, the winter rainfall was lower than our historic average. This drying climate makes it...

Visitors to the 2020 Dandaragan Organic Beef Farm Open day got to see first hand how an organic and regenerative cattle farm runs, and learnt about how this type farming can protect the environment, lock carbon away and produce nutritious food.
Visitors also...

One of the exciting parts of our Farm Open Day is seeing Chef Stuart Laws loves cooking Dandaragan Organic Beef over coals in the big farm cauldron, and Saturday was the perfect weather for it too - sunny with temperature in the low 20's and...

Magic weather, fabulous food and beautiful guests helped make our 2020 Dandaragan Organic Beef Farm Open Day such a happy event this year. On Saturday we opened the farm gates to 50 odd visitors and their children to learn more about organic and regenerative farming...