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		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/lemon-rub-steak-with-tomato-salsa/]]></loc>
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			<image:caption><![CDATA[Lemon rub steak with tomato salsa]]></image:caption>
			<image:title><![CDATA[Lemon rub steak with tomato salsa]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/noondel-burger/]]></loc>
		<lastmod><![CDATA[2020-05-08T02:11:55+00:00]]></lastmod>
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			<image:caption><![CDATA[Noondel burger]]></image:caption>
			<image:title><![CDATA[Noondel burger]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/beef-spare-ribs-with-beetroot-relish/]]></loc>
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			<image:caption><![CDATA[Beef spare ribs with beetroot relish]]></image:caption>
			<image:title><![CDATA[Beef spare ribs with beetroot relish]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/spring-beef-salad/]]></loc>
		<lastmod><![CDATA[2020-05-08T02:06:46+00:00]]></lastmod>
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			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2020/05/spring-beef-salad.jpg]]></image:loc>
			<image:caption><![CDATA[Spring beef salad]]></image:caption>
			<image:title><![CDATA[Spring beef salad]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/osso-bucco-with-ruby-saltbush-gremolata/]]></loc>
		<lastmod><![CDATA[2020-05-08T02:03:46+00:00]]></lastmod>
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			<image:caption><![CDATA[Osso bucco with ruby saltbush gremolata]]></image:caption>
			<image:title><![CDATA[Osso bucco with ruby saltbush gremolata]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/dob-meatball-noodle-tom-yum-soup/]]></loc>
		<lastmod><![CDATA[2020-05-08T02:01:34+00:00]]></lastmod>
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			<image:caption><![CDATA[DOB meatball and noodle tom yum soup]]></image:caption>
			<image:title><![CDATA[DOB meatball and noodle tom yum soup]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/miso-glazed-dandaragan-beef-short-rib-with-cabbage-slaw-pickled-daikon/]]></loc>
		<lastmod><![CDATA[2020-05-29T07:57:59+00:00]]></lastmod>
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			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2020/05/Miso-Glazed-Dandaragan-Beef-Shortrib-with-Cabbage-Slaw-and-Pickled-Daikon.jpg]]></image:loc>
			<image:caption><![CDATA[Miso Glazed Dandaragan Beef Shortrib with Cabbage Slaw and Pickled Daikon]]></image:caption>
			<image:title><![CDATA[Miso Glazed Dandaragan Beef Shortrib with Cabbage Slaw and Pickled Daikon]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/philly-cheese-steak-sandwich/]]></loc>
		<lastmod><![CDATA[2020-05-08T01:56:29+00:00]]></lastmod>
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			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2020/05/Philly-Cheese-Steak-Sandwich.jpg]]></image:loc>
			<image:caption><![CDATA[Philly Cheese Steak Sandwich]]></image:caption>
			<image:title><![CDATA[Philly Cheese Steak Sandwich]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/crispy-chilli-beef/]]></loc>
		<lastmod><![CDATA[2020-05-28T05:10:20+00:00]]></lastmod>
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			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2020/05/crispy-chilli-beef.jpg]]></image:loc>
			<image:caption><![CDATA[Dandaragan Organic Beef&#039;s Crispy Chilli Beef]]></image:caption>
			<image:title><![CDATA[Dandaragan Organic Beef&#8217;s Crispy Chilli Beef]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/beef-stroganoff/]]></loc>
		<lastmod><![CDATA[2020-06-22T15:05:40+00:00]]></lastmod>
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			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2020/06/OrganicBeefStroganoff2.jpg]]></image:loc>
			<image:caption><![CDATA[Delicious Dandaragan Organic Beef stroganoff, a perfect winter warmer dish for the family. ]]></image:caption>
			<image:title><![CDATA[Organic Beef Stroganoff]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/braciolini/]]></loc>
		<lastmod><![CDATA[2020-12-08T08:13:57+00:00]]></lastmod>
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			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2020/12/braciolinisquare-copy.jpg]]></image:loc>
			<image:caption><![CDATA[This traditional southern Italian dish is usually prepared with veal, but beef round steak has a
little more bite and nuance.This traditional southern Italian dish is usually prepared with veal, but Dandaragan Organic Beef eye round has a
little more bite and nuance.]]></image:caption>
			<image:title><![CDATA[Braciolini]]></image:title>
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	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/steak-sandwich/]]></loc>
		<lastmod><![CDATA[2020-12-17T08:24:59+00:00]]></lastmod>
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			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2020/12/steak-sandwich_1.jpg]]></image:loc>
			<image:caption><![CDATA[Use Dandaragan Organic Beef rump or porterhouse to achieve an amazing steak sandwich.]]></image:caption>
			<image:title><![CDATA[steak sandwich_1]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/beef-tartare-with-crispy-sage-leaves/]]></loc>
		<lastmod><![CDATA[2020-12-14T06:13:19+00:00]]></lastmod>
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		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2020/12/tatare_1.jpg]]></image:loc>
			<image:caption><![CDATA[This is a wonderful and unadulterated way to enjoy eye fillet. A classic French bistro dish, the combined flavours of acid, heat, and earthiness are perfectly balanced with the light sweetness of the beef. In this instance, the traditional egg yolk garnish has been replaced with a crispy, buttery sage leaf and some freshly grated parmesan.]]></image:caption>
			<image:title><![CDATA[tatare_1]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/pan-roasted-scotch-fillet-with-bearnaise-and-frites/]]></loc>
		<lastmod><![CDATA[2020-12-10T08:28:23+00:00]]></lastmod>
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		<image:image>
			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2020/12/scotch-fillet_2-2-2.jpg]]></image:loc>
			<image:caption><![CDATA[PAN ROASTED SCOTCH FILLET WITH BEARNAISE AND FRITES]]></image:caption>
			<image:title><![CDATA[scotch fillet_2-2-2]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/steak-with-wombok-herb-slaw/]]></loc>
		<lastmod><![CDATA[2021-01-11T11:14:56+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2021/01/Slaw_1.jpg]]></image:loc>
			<image:caption><![CDATA[There’s nothing quite so easy as a steak and salad. Blade steak can be a lovely cut when grilled, the key being to remove the line of cartilage that toughens when cooked. Additionally, we like to marinate the steaks in soy, garlic, ginger and olive oil. ]]></image:caption>
			<image:title><![CDATA[GRILLED STEAK W/ WOMBOK + HERB SLAW]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/rump-with-beetroot-horseradish/]]></loc>
		<lastmod><![CDATA[2021-01-25T04:34:44+00:00]]></lastmod>
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		<image:image>
			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2021/01/rump_1.jpg]]></image:loc>
			<image:caption><![CDATA[Dandaragan Organic Beef rump steak is full flavored, lean in texture and downright delicious. This dish is a timeless combination of beef, horseradish and beetroot. The combination is so simple, but works incredibly well – the flavourful beef, the earthy beetroot and the spicy kick of horseradish]]></image:caption>
			<image:title><![CDATA[rump_1]]></image:title>
		</image:image>
	</url>
	<url>
		<loc><![CDATA[https://dandaraganorganicbeef.com.au/recipes/tamarind-glazed-beef-ribs/]]></loc>
		<lastmod><![CDATA[2021-02-18T11:27:56+00:00]]></lastmod>
		<changefreq><![CDATA[weekly]]></changefreq>
		<priority><![CDATA[0.7]]></priority>
		<image:image>
			<image:loc><![CDATA[https://dandaraganorganicbeef.com.au/wp-content/uploads/2021/02/ribs_2-3.jpg]]></image:loc>
			<image:caption><![CDATA[This dish is great for parties and a total crowd pleaser. All we can say is, don’t be intimidated by the beef rib. It just takes a little bit of patience and some long, slow cooking to break them down. At the end of the process you will have juicy, tender meat,  falling off the bone and straight onto your plate! This recipe includes a sticky and spicy tamarind glaze, complex in flavour and luscious in texture. Pair with steamed rice or a fresh salad and you have a perfect dinner on a hot summer’s night. ]]></image:caption>
			<image:title><![CDATA[Tamarind Glazed Beef Ribs]]></image:title>
		</image:image>
	</url>
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