This dish is great for parties and a total crowd pleaser. All we can say is, don’t be intimidated by the beef rib. It just takes a little bit of patience and some long, slow cooking to break them down. At the end of the process you will have juicy, tender meat, falling off the bone and straight onto your plate! This recipe includes a sticky and spicy tamarind glaze, complex in flavour and luscious in texture. Pair with steamed rice or a fresh salad and you have a perfect dinner on a hot summer’s night.