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Beef spare ribs with beetroot relish

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Ingredients Beef Spare Ribs ¼ bunch of rosemary Sea salt and ground black pepper 10ml olive oil 2 cloves garlic, crushed 1 rib of beef (approximately 1kg) Beetroot Relish 500g large beetroot 100g brown sugar 1 tsp yellow mustard seeds…

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Spring Beef Salad

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Ingredients 1kg scotch or rump fillet, at least 3cm thick, cut into steaks Marinade 5 tbs soy sauce 2 tbs sesame oil 3 cloves of garlic, minced 2.5 cm fresh ginger, minced 2 tsp palm sugar (or 2 tsp of…

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Noondel Burger

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Ingredients 500g of beef mince 8 sundried tomatoes, finely chopped 2 garlic cloves 2 tbs freshly grated parmesan 2 tbs shredded basil 2 tbs chopped parsley Toasted rolls, salad leaves, aioli and beetroot relish (see accompanying Spring receipe) to serve…

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Lemon Rub Steak with Tomato Salsa

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Lemon-Rub Steak Grated zest of 1 lemon 2 garlic cloves, chopped ½ tsp whole black peppercorns ½ tsp cumin seeds 1 tsp dried oregano ½ tsp cayenne pepper 2 x 175g sirloin steaks Leafy green salad, to serve Tomato Salsa…

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