- 500g of beef mince
- 8 sundried tomatoes, finely chopped
- 2 garlic cloves
- 2 tbs freshly grated parmesan
- 2 tbs shredded basil
- 2 tbs chopped parsley
- Toasted rolls, salad leaves, aioli and beetroot relish to serve
Place the beef in a bowl with 8 sundried tomatoes, garlic cloves, parmesan, basil and parsley. Mix until combined. Season with salt and pepper and form into 4 patties.
Cook patties for 3 minutes each side or until cooked to your liking.
Serve burgers on toasted buns with salad leaves, aioli and beetroot relish.